about foodmojo

“Food is not rational. Food is culture, habit, craving, and identity.”

– Jonathan Safran Foer

We are not into selling franchise. We are not into consulting services. Very simply put, we lease the space, we fit-out the kitchen and the common area and we operate. Closely monitored by the SOPs of the brands we put together, managed by well-trained and experience chefs, driven by cutting-edge food tech – every little ingredient put together to curate an experience that would love to keep coming back to.